Dinner Menu
Catering Menu
Meal Prep Menu
Savory
LAND
Honey & Potatoes
Honeycomb-Pecorino Potato Espuma-Microgreens-White Truffle Honey
Burrata
Pesto Espuma-Tomato-Red Onion-Crouton-Basil
Perfect Egg
Parmesan Foam-Croutons-Mushroom Espuma-Asparagus-Spinach
Ratatouille
Tomato-Red Pepper-Squash-Zucchini-Eggplant
Beef
Steak(Any Kind)
Mushrooms Onion Sauté-Garlic Brown Butter Sauce(Additional sides available)
Wagyu A-5
Caviar-Egg Yolk Gel-Gold-Mushroom Butter-Horseradish Cream-Brioche
Veal Corden Bleu
Ham-Swiss-Sweet Potato Purree-Assorted Vegetables
Beef Wellington
Puff Pastry-Mushroom Patè-Proscuitto-Red Wine A Jus
Pastas
Carbonara
Egg Yolk-Guanciale-Pecorino Romano
Short Rib Tortelloni
Parmesan-Cream-Red Wine-Mirepoix
Ouovo Raviolo
Pesto Cream-Egg Yolk-Ricotta-Parmesan Foam-Black Summer Truffle
Poultry
Duck
Chicken Corden Bleu
Ham-Swiss-Mashed Potatoes-Assorted Vegetables
Chicken Francese
Assorted Veggies-Mashed Potatoes
Wild
Bison
Pearl Onions-Red Wine Au Jus-Peas-Whipped Truffle Cheddar Cheese
Lamb
Rabbit
Dinner menu
The Chef A.J. experience is fully customizable! Below are a few popular and some of my best items created. Please inquire about speciality items and requests!
Basic to Molecular Gastronomy
3-7 courses
Contact for pricing/layout details
All pastas are homemade and all ingredients are farm to table.
3-7 Course dinner includes handmade dinner rolls, olive oil, homemade pepper and plain butters.
SEA
Fish
Blue Crab Claw Meat
Mango Pearls-Cucumber Gel-Togarashi-Coral Tuile
Crab
Stuffed Rigatoni-Yuzu Pearls-Marigold-Sage Beurre Blanc
Tuna
Panko Crusted Tuna-Black Rice-Boy Choy-Wasabi Saki Sauce
Oysters
Squid Ink Batter-Blue Sea Foam-Siracha-Edible Sand
Scallops Benedict
Asparagus Risotto-Panchetta-Saffron Hollandaise
Scallop Rose Crudo
Radish-Fried Capers-Buerre Blanc-Fried Arugula-Calabrese Oil
Coquel St.Jacques
Lobster-Scallop-Shrimp-Mushroom-Brandy Cream Sauce
Lobster Thermidor
Cognac Parmesan Cream Sauce
Lobster
Corn Espuma-Orange-Vanilla-Yuzu Pearls
Salmon
Sorrel-Cognac Sauce
Temaki Tuna & Salmon
Sushi Rice-Ponzu Foam-Nori-Gypsophila
Halibut
Chipotle Aoili-Rissoto-Proscuitto-Fried Egg-Asparagus
Yellowtail
Citrus Oil-Marigold-Soy Caviar Pearls-Truffle Cream-Nori
Rock Shrimp
Parsley Caviar Pearls-Lemon Wine Sauce-Crushed Red Pepper
Shrimp Scampi
Dill Seed-White Wine-Garlic
Shrimp Francese
Organic Eggs-Pecorino Romano-Lemon Wine Sauce
Sushi Rolls
Specialty Rolls
Surf and Turf
Shrimp Tempura-Avocado-Wagyu-Foie Gras-Black Truffle Pearls-Marigold
Calypso
Tuna-Salmon-Chives-Tempura Jalepeno-Tobiko
Mango Munch
Mango-Cream Cheese-Salmon-Mango Pearls-Nasturtiums
Silver Scallop
Maki Tempura Battered-Cucumber-Avocado-Black Truffle-Red Amaranth-Tobiko
Pink Rain
Crab-Tuna-Cucumber-Radish-Ginger Foam
Salsa
Mango Avocado Salsa-Shrimp Tempura-Ponzu Foam
If Omakase style, more roll styles are available
Nigiri/Sashimi/Temaki Nigiri
Tuna-Yellowtail-Branzino-Salmon-Ebi Shrimp-Avocado-Eel
Sweet
Milk & Cookies
Milk Espuma-Gold-Vanilla-Chocolate Chip Cookie
French Toast
Pure Canadien Syrup-Blackberry Compote-Homemade Whipped Cream
White Chocolate Mousse
Rhubard-Strawberry Sauce-White Chocolate
Brownie
Strawberry Jam-Whipped Vanilla Cream
Catering Menu
Bread and Homemade Assorted Butters are complimentary of the chef.
Plates, napkins, serving spoons and utensils can be provided if needed $10 extra
Sternos and racks can also be provided $15 extra
Hors D’oeuvres and Appetizers
Italian Antipasto Platter
Prosciutto-Salami-Sopressata-Sharp Provolone-Fresh Mozzarella-Sundried Tomatoes-Marinated Mushrooms-Roasted Peppers-Olives
Calabrese
Fresh Mozzarella-Assorted Jersey Tomatoes-Basil-Imported Italian Olive Oil
Vegetable Crudite Platter
Carrots-Celery-Broccoli-Peppers-Zuchinni
Homemade Ranch Dressing
Crab Tartelettes
Blue Crab Claw Meat-Mango-Yuzu Pearls-Cucumber
Crab Cakes
Blue Crab Claw Meat-Peppers-Celery-Bread Crumbs-Aioli Dipping Sauce
BeefSteak
Filet-Toasted Brioche-Garlic Butter Sauce
Or
Filet-Toasted Brioche-Horseradish Aioli-Sautéed Mushrooms and Onions
Variety of Finger Sandwiches
Turkey-Italian-Roast Beef-Ham-Prosciutto-Mortadella-Fried Eggplant
Rock Shrimp
Crispy Shrimp-Lemon White Wine Sauce-Parsley-Red Pepper Flakes
Stuffed Mushrooms
Sausage-Pepper-Parmesan-Garlic-Panko
Or
Vegetarian
Ratatouille
Tomatoes-Squash-Zuchinni-Peppers-Eggplant
Eggplant Rollatini
Fresh Mozzarella-Marinara Sauce-Ricotta
Homemade Chicken Tenders
Breaded Tenderloins-Homemade Honey Mustard Dip
Short Rib Meatballs
Mirepoix Red Wine Au Jus-Parmesan Cream
Wagyu TarTare
Egg Yolk Gel-Mushroom Butter-Horseradish Aioli-Brioche
Add on caviar $150
Oysters
Shucked on-site-Mignonette Sauce-Lemon-Sriracha-Cocktail Sauce
Salads
Pasta Salad
Fusilli-Tomatoes-Feta-Peppers-Onions-Celery-Garlic Oil-Carrots
Watermelon Salad
Watermelon-Feta-Mint-Cucumber-Red Onion-Cucumber
Cucumber-Tomato-Red Onion Salad
Caesar Salad
Anchovies-Parmesan-Croutons
Green Salad
Jersey Tomatoes-Cucumbers-Red Onions-Kalamata Olives
Couscous Salad
Peppers-Tomatoes-Celery-Onions-Garlic
Spinach Salad
Baby Spinach-Mushrooms-Tomatoes-Red Onion-Cranberries-Walnuts
Fruit Salad
Melon-Blueberries-Strawberries-Blackberries-Watermelon-Rasperry-Lime
Pastas
Baked Ziti
Lasagna
Meat (Pork Sausage)
Or
No meat
Penne Vodka
Spaghetti and MeatBalls
Homemade Meatballs-Marinara Sauce
Broccoli & Cavatelli
Broccoli-Garlic White Wine Sauce-Parmesan
Pasta Bolognese
Homemade Manicotti
Marinara Sauce
Ravioli
Homemade Pasta-Ricotta-Parmesan
Filet Mignon Ravioli
Homemade Pasta-Braised Filet-Red Wine Sauce
Orecchiette
Broccoli Rabe-Sausage-Garlic
Chicken
Chicken Francese
Lemon White Wine Sauce-Parmesan-Fried Capers
Chicken Marsala
Mushrooms-Shallots-Marsala Sauce
Chicken Parm
Marinara Sauce-Mozzeralla-Parmesan
Chicken Milanese
Fried Cutlets-Arugula-Mozzarella-Bruscetta
Roasted Chicken
Spatchcocked Whole Chicken-Seasoning
Chicken Kabobs
Red Onion-Tomatoes-Peppers
Chicken Fried Rice
Fried Rice-Sautéed Chicken-Corn-Carrots-Peas-Onions
Chicken Teriyaki Stir Fry
Peppers-Broccoli-Onions-Carrots
BBQ Chicken
Pieces of Whole Chicken BBQed
Stuffed Chicken
Mozzarella-Roasted Peppers-Prosciutto-Pesto Cream Sauce
Chicken Corden Bleu
Ham-Swiss-Lemon White Wine Sauce
Grilled Chicken with Rum Marinated Grilled Pineapple Salsa
Chicken Breast-Pineapple-Caeser Marination
Beef and Pork
Skirt Steak
Balsamic Marinated-Rosemary-Garlic
Short Ribs
Mirepoix-Red Wine au Jus-Parmesan Cream
*I believe some cut of steaks are best cooked and eaten right away unless marinated and cooked the right way before hand to ensure a delicious piece when heated up. These are steaks I would cook onsite right before eating to maintain the best quality and tender cuts of beef!
Filet
Porterhouse
Rib Eye
TomaHawk
Strip Steak
Veal Milanese
Arugula-Bruschetta-Hot Calabrese Peppers
Sausage and Peppers
Assorted Sausage Hot and Sweet-Assorted Peppers-Marinara
Braciole
Marinara Sauce-Stuffed with Argentinean Provolone-Ham
Seafood
Salmon
Coconut Milk and Curry Sauce or Pesto Cream Sauce
Seabass
Baked Topped with Bread Crumbs-Cherry Tomatoes-Garlic-Onion
Mussels Marinara
Hot or Sweet Sauce
Lobster
Grilled
Or
Thermidor
Sides
Mashed Potatoes
Mashed Sweet Potatoes
Mashed Cauliflower
Roasted Veggies
Sautéed Veggies
Corn on the Cob
Sautéed Corn
White Rice
Yellow Rice
Rice and Beans
Sautéed Asparagus
Risotto
Choice Of: Vegetable or Mushroom
Sautéed Broccoli Rabe
Sautéed Spinach
Roasted Potatoes
Desserts
Cake
Assorted Flavors and Filling to choice
Brownie
Strawberry Jam-Homemade Vanilla Cream
Homemade Chocolate Chip Cookies
Any other recommendations for your favorite dish or if you have something else in my let me know and ill be glad to make it happen!
Meal Prep Menu
Fully Customizable to any dietary or allergy restrictions. Gluten Free and Low Fod-Map also available!
Salads
Grilled Chicken Ceaser salad
Watermelon Salad
Eggplant Salad
Breaded Chicken Salad
Grilled Chicken Salad
Buffalo Chicken Salad
ChixPea Salad
Pasta Salad
Cucumber Salad
CousCous Salad
Spinach Salad
Sandwiches & Wraps
Turkey,Cheese Let/Tom/Onion
Ham,Salami,Provolone Let/Tom/Onion(Italian)
Turkey, Hot Ham, Ham, Provolone Let/Tom/Onion
Fried Eggplant, Prosciutto, Mozzarella, Roasted Peppers, Arugula
Blackened Chicken
Buffalo Chicken
Caesar Chicken
Chipotle Chicken
Chicken Parm
Meatball Parm
Eggplant Parm
Fried Chicken Sandwich
Sausage and Peppers
Chicken or Beef Burritos
Chicken
Chicken Francese
Chicken Marsala
Chicken Milanese
Chicken Parm
Roasted Chicken
Chicken and Waffles
Curry Chicken
Fried Chicken
Homemade Chicken Fingers
Chicken Pot Pie
Chicken Kabobs
Chicken Garlic Cream Sauce
Honey Chicken
Orange Chicken
Chicken Fried Rice
Chicken Fajita
Chicken Stir Fry
Chicken Teriyaki
Chicken and Broccoli
Chicken Sazon
BBQ Chicken
Stuffed Chicken (EX: Mozzarella, Roasted Peppers, Prosciutto)
Chicken Corden Bleu
Grilled Chicken with Rum Marinated Grilled Pineapple Salsa
Steak and Beef
*I believe some cut of steaks are best cooked and eaten right
away unless marinated and cooked the right way before hand to ensure
a delicious piece when heated up. All steak dishes are limited to meal prep
due to wanting to keep my quality when reheating for you to enjoy.
Beef Stir Fry
Balsamic Skirt Steak
Beef Teriyaki
Tacos
Enchiladas
Veal Milanese
Veal Corden Bleu
Beef Stew
Burger
Meatloaf
Short Rib
Oxtail stew
Chili
Lamb Shank
Osso Bucco
Ground Turkey Gyro Bowls
Fish
Panko Crusted Baked Salmon
Salmon with Pesto Cream Sauce
Salmon with Olive Tapanade
Salmon with Coconut Curry Sauce
Branzino or Sea Bass Baked
Branzino with Tomato Tapanade
Bread Crumb Baked Branzino
Crab Cakes
Pasta
Penne Vodka
Baked Ziti
Homemade Lasagna
Homemade Manicotti
Ravioli
Pad Thai Pasta
Mac and Cheese
Broccoli and Cavatelli
Pasta Alfredo
Orecchiette Sausage and Broccoli Rabe
Pasta with Tomatoes Mushrooms Onions
Pasta with Broccoli Cream Sauce
Spinach and Beef Lasagna
Shrimp Scampi
Pork
Pulled Pork
Stuffed Pork Loin
Breaded Pork Cutlets
Braciola
Pork Dumplings
BBQ Ribs
Berkshire Pork Chop
Soups
Chicken Noodle
Eggdrop Soup
Ramen (Chicken, Pork, Veggies)
Borsche
Oxtail Soup
Beef Barley
Pasta Fagioli
Soup and Dumplings
Minestrone
Vegetables
Ratatouille
Eggplant Parm
Veggie Dumplings
Fried Eggplant Stacks
Stuffed Peppers (with or without meat)
Fried Rice
Stuffed Artichoke
Spring Rolls
Loaded Baked Potato
Sides
Mashed Potatoes
Mashed Sweet Potatoes
Mashed Cauliflowers
Roasted Veggies
Steamed Veggies
Sautéed Veggies
Corn on the Cob
Sautéed Corn
White Rice
Yellow Rice
Rice and Beans
Couscous
Quinoa
Sautéed Asparagus
Potato Crisp